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Dutch Ovens

A Dutch oven is a heavy, wide, fairly shallow pot with a tight-fitting lid. We tend to think of enameled cast iron casseroles with two small handles and a lid as the only pot that qualifies as a Dutch oven, but that isn’t the case. The most important thing about a Dutch oven is that it is heavy because it needs to maintain a constant temperature either in the oven or on the stove for a long time, and that it has a tight-fitting lid to ensure heat remains in the pot.
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