Cake Pans
Cake pans can be round, square, or rectangular and are available in several sizes. Probably the most popular is the 9 x 13 x 2 inch rectangular cake pan that is used to bake cakes, bars, and savory dishes, such as lasagna. Round cake pans are used to make layer cakes and are generally found in 8 or 9-inch diameters and are 1 ½ -3 inches in depth. Standard square cake pans are also 8 or 9 inches wide and 1 ½-3 inches in depth.