SEE BELOW FOR THE SPRING 2026 COOKING CLASSES

WE WILL NO LONGER BE MAKING REMINDER CALLS.  PLEASE REVIEW OUR CLASS CANCELLATION POLICY.

CALL 405-360-0765 TO MAKE A RESERVATION!

PLEASE HAVE YOUR CREDIT CARD READY! WE DO NOT HAVE YOUR CARD STORED!

****PLEASE DO NOT LEAVE PHONE MESSAGES OR EMAILS REGARDING COOKING CLASSES****

*Observation classes are $60 per person per class and begin at 6:30pm.

PRICES FOR TECHNIQUE/HANDS ON CLASSES ARE LISTED ON EACH INDIVIDUAL CLASS

Observation classes are scheduled to take place during the week excluding Fridays.

Classes are approximately 2.5 - 3  hours in length 

Technique and Hands On classes will be on Saturdays

from 1pm until about 3/3:30pm

Standard Cancellation Policy

You must call by the Thursday prior to the class You are enrolled in by 5p.m. in order not to be charged.

We will charge your credit card or redeem your gift certificate at 5 p.m. the Thursday before your class. After the cancellation policy, your class becomes NON-REFUNDABLE. If you are signing up friends for the classes, please note that we will charge your card for all the spaces being held under your credit card number. It is your responsibility, if you do not want your card to be charged for all spaces under your name, for you to have your friends call us with their credit card information. We will not be responsible for getting credit card numbers from your party.

The international pantry reserves the right to charge your card for spaces reserved under your card number.

*On the night of your class, each person signed up will have a sticky note with their name on it at their assigned seat. If you have a seating preference, please let us know in advance and we will do our best to accommodate you.  

Please do not move your assigned seat.

 If you would like a different seat the night of the class, please ask for assistance.

You MUST call the store at (405)360-0765 between 10am and 6pm Monday thru Friday and Saturday 10am to 5pm to enroll,

WE DO NOT HAVE A WORKING ANSWERING MACHINE!

WE WANT TO ENCOURAGE YOU TO SIGN UP FOR THE WAITLIST FOR ANY CLASSES YOU ARE INTERESTED IN.  WE OFTEN HAVE CANCELLATIONS!

CALL 405-360-0765 TO MAKE A RESERVATION!

PLEASE REVIEW OUR CLASS CANCELLATION POLICY  - THE THURSDAY PRIOR TO YOUR CLASS AT 5PM. 

WE WILL NO LONGER MAKE REMINDER CALLS

If the class you are interested in is full, please sign up on the waiting list!  We often have last minute cancellations and you may get into the class

Cooking Class Schedule Spring 2026 

THURSDAY FEB. 26 – Andrea Hill –  Warm You Up Dinner

Beet Napoleons with Prosciutto – Cream cheese layered between roasted beet slices

Apple Cider Braised Pork Shoulder served on a bed of creamy mashed potatoes

Cherry Clafoutis with Vanilla Ice Cream

                  Wine pairing Pinot Noir or Dry Reisling

TUESDAY MARCH 3 – Gerry Reardon –  El Toro Memories

Chicken Tortilla Soup

Guajillo Chile Dip

Salmon with Chorizo Succotash

Peanut Butter Pie

WEDNESDAY MARCH 11 – Andrea Hill – "March Madness!" Game Day Bites

Mini Blooming Onions & Mini Stuffed Jalapenos

Party Ribs, Shrimp WonTon Tacos, and Mini Chicken & Waffles W/ Dill Potatoes

Chocolate Turtle Brownies

                  Zinfandel or Sauvignon Blanc

TUESDAY APRIL 7 – Koi Strickland –  Thai Thai Favorites

Tom Yum Soup – Thai spicy and sour soup with mushrooms, tomatoes, lemon grass, cilantro, and red onion.

Spicy Basil Noodles (Pad Kee Mao) – Flat rice noodles stir fried with eggs, onions, red & green and fresh basil

Sticky Rice – Sweet gooey sticky rice served with a luscious coconut sauce, topped with fresh fruit.

TUESDAY APRIL 14 – Dustin Bagnaro –  Italian Comfort

Pesto Arancini

Cheesy herb polenta with pan roasted citrus lemon chicken and a creamy white wine sauce

Cannolis for dessert!

MONDAY APRIL 20 – Andrea Hill – Lasagna Dinner

Cheese Stuffed Mushrooms

Meat Lasagna served with Garden Salad and Garlic Bread

Chocolate Cannoli and Pistachio Cannoli

HANDS-ON TECHNIQUE CLASSES

BEGINNING AT 1pm

We will be scheduling "hands on" classes in the next couple of weeks!

NEW CHEF ALERT!!!

Dustin Bagnaro - 

Dustin's culinary passion was ignited in Oklahoma, where he was born and raised. He started his journey in 1992, working alongside his family in their catering business. This early experience laid the foundation for a career that would take him from the Rocky Mountains to the heart of Texas.

In 2001, his culinary journey truly took off when he moved to Fort Collins, Colorado. He quickly made a name for himself, climbing the ranks of local restaurants before securing the position of Chef de Cuisine at Bucca Wine Bar. Seeking to further refine his craft, he moved to Austin, Texas, in 2006, where he earned a degree from the renowned Le Cordon Bleu while serving as Chef de Cuisine for the 30th Street Restaurant Group.

He brought his talents back to Oklahoma City in 2009, making an impact as the Chef at both Deep Fork and The Renaissance. From there, he shifted his focus to the supply side of the industry, dedicating eight years to US Foods as a Produce Specialist and later as a "Food Fanatic" Chef, sharing his expertise with other culinary professionals.

Today, Dustin continues to dedicate himself to his culinary craft, his community, and his family. He works as a private chef, assists his partner, Sarah McAnally, with her tree service company, and volunteers as a firefighter for the Sooner Fire Department in Logan County. Through it all, he is the proud father of three boys and a bonus daughter.

Andrea Hill

Gerry Reardon