Shop Gift Guide

We offer free gift wrap! Let us know in the "notes" section at check out-Occasion and Gender of recipient. Online orders will typically ship out within 24 hours Monday - Friday. Orders placed after 12pm Friday will ship the following Monday (CST)

Cooking Classes

Cooking Classes

  

SPRING 2025 COOKING CLASSES!

WE WILL BEGIN TAKING CALLS AT 10AM MONDAY JANUARY 20TH!

PLEASE NO WALK-INS BEFORE NOON!

WE WILL NO LONGER BE MAKING REMINDER CALLS.  PLEASE REVIEW OUR CLASS CANCELLATION POLICY.

CALL 405-360-0765 TO MAKE A RESERVATION!

PLEASE HAVE YOUR CREDIT CARD READY! WE DO NOT HAVE YOUR CARD STORED!

****PLEASE DO NOT LEAVE PHONE MESSAGES OR EMAILS REGARDING COOKING CLASSES****

****Classes are $60 per person per class and begin at 6:30pm.***

They are scheduled to take place during the week excluding Fridays.

Classes are approximately 2.5 - 3  hours in length 


Standard Cancellation Policy

You must call by the Thursday prior to the class You are enrolled in by 5p.m. in order not to be charged.

We will charge your credit card or redeem your gift certificate at 5 p.m. the Thursday before your class. After the cancellation policy, your class becomes NON-REFUNDABLE. If you are signing up friends for the classes, please note that we will charge your card for all the spaces being held under your credit card number. It is your responsibility, if you do not want your card to be charged for all spaces under your name, for you to have your friends call us with their credit card information. We will not be responsible for getting credit card numbers from your party.

The international pantry reserves the right to charge your card for spaces reserved under your card number.

*On the night of your class, each person signed up will have a sticky note with their name on it at their assigned seat. If you have a seating preference, please let us know in advance and we will do our best to accommodate you.  

Please do not move your assigned seat.

 If you would like a different seat the night of the class, please ask for assistance.

You MUST call the store at (405)360-0765 between 10am and 6pm Monday thru Friday and Saturday 10am to 5pm to enroll,

WE DO NOT HAVE A WORKING ANSWERING MACHINE!

WE WANT TO ENCOURAGE YOU TO SIGN UP FOR THE WAITLIST FOR ANY CLASSES YOU ARE INTERESTED IN.  WE OFTEN HAVE CANCELLATIONS!

CALL 405-360-0765 TO MAKE A RESERVATION!

PLEASE REVIEW OUR CLASS CANCELLATION POLICY  - THE THURSDAY PRIOR TO YOUR CLASS AT 5PM. 

WE WILL NO LONGER MAKE REMINDER CALLS

If the class you are interested in is full, please sign up on the waiting list!  We often have last minute cancellations and you may get into the class


THE SPRING 2025 COOKING CLASS SCHEDULE

 

Monday February 10th - Wassem Ahmad - Kebabish Bites

*Pakistani Favorites

Chick Peas Salad or Yogurt Based Salad

Chicken Minced Handi - Traditional Pakistani dish made with finely minced chicken cooked with  tomato , flavored with aromatic spices, ginger, garlic, and green chilies. It’s typically served in a clay pot (handi) and enjoyed with naan or rice.

Thursday February 13th - Andrea Hill - Brunch Club Catering

*Winter Surf and Turf

Pan Seared Crab Cakes w/ Lemon Aioli and Microgreens

Sirloin Tips W/ Potatoes Au Gratin

Strawberry Lemon Tiramisu

Monday February 17 - Waseem Ahmad - Kebabish Bites

*Pakistani Spicy Dinner

Chick Peas Salad or Yogurt Based Salad

Fish Curry - A Pakistani dish made with tilapia cooked in a spicy, tangy tomato-based gravy, infused with garlic, ginger, and traditional spices. Served best with rice or naan.

Tuesday February 18th - Gerry Reardon - Krell's Diner

*Little Bit Asian

Spicy Teriyaki Salman Bites

Chicken Thighs W/ Peanut Sauce & Vegetable Fried Rice

Bacon & Balsamic Brussel Sprouts

Monday February 24th - Koi Strickland - Thai Thai

*Thai Thai Feast

Chicken Satay

Pra Ram Chicken

Sticky Rice

Wednesday February 26th - Andrea Hill -Brunch Club Catering

*Seafood Dinner

Prosciutto & Parmesan Stuffed Mushrooms

Salmon W/ Citrus Beurre Blanc With Sautéed Garlic Spinach

Chocolate Pavlova

Monday March 3rd - Andrea Hill -Brunch Club Catering

*Cuban Dinner

Grilled Swordfish Ceviche W/ Corn Tortillas

Cuban Stuffed Plantains W/ Black Beans and Tomato, Red Onion, and Avocado Salad

Cuban Rum Cake

Tuesday March 4th - Waseem Ahmad - Kebabish Bites

*Pakistani Vegetarian

Chick Peas Salad or Yogurt Based Salad

Moong Dal - A simple and nutritious Pakistani dish made from yellow lentils simmered with spices, garlic, ginger, and onions. It's often enjoyed with rice or chapati.

Monday March 10th - Waseem Ahamad - Kebabish Bites

*Pakistani Comfort Food

Chick Peas Salad or Yogurt Based Salad

Matka Gosht - A traditional Pakistani dish, famously described by culinary experts, where tender meat is slow-cooked with aromatic spices in a clay pot (matka), enhancing its earthy flavors. Best enjoyed with naan or rice.

Thursday March 13th - Waseem Ahmad - Kebabish Bites

*A Night In Pakistan 

Chick Peas Salad or Yogurt Based Salad

Green karahi - A flavorful Pakistani dish made with chicken cooked in a spicy green chili, coriander, and yogurt-based gravy. Served with naan or roti.

Tuesday March 18th - Gerry Reardon - Krell's Diner

*Pure Comfort

Brown Sugar & Chile Chicken Bacon Bites

White Bean Ham Soup 

Pork Tenderloin & Balsamic Tomato Grilled Cheese

Peanut Butter & Chocolate Sugar Cookie

Wednesday March 19th - Chef Rob - Press and Plow

*Brunch For Dinner

Candied Bacon Appetizer

Cuban Sandwiches W/ Local Farm Salad

Italian Donuts W/ Vanilla Bean Caramel

Tuesday March 25th - Andrea Hill -Brunch Club Catering

*Pizza Dinner

Fried Artichoke Hearts W/ Garlic Aioli Sauce

Cast Iron Pizza (Classic Pepperoni and Caramelized Onion and Mushroom)

Root Beer Float W/ Homemade Vanilla Ice Cream

Thursday April 10th - Klaudya Barcenas - Rendezvous Pizza OKC

*Traditional Mexican

Shrimp Ceviche served on a Corn Tortilla Bowl

Mexican Molé (sauce made with dry chiles, chocolate and spices)with Steak W/ Rice 

Mexican Wedding Cookies

Thursday April 17th - Andrea Hill -Brunch Club Catering

*Steak Dinner

Caramelized Onion and Gruyère Tartlet

Grilled Petite Sirloin W/ Red Beets on a Bed of Whipped Feta and Pistachios 

Mini Cardamom Cakes Topped with Poached Pear & Maple Whipped Cream

Tuesday April 22nd - Gerry Reardon - Krell's Diner

*Special Brunch

Biscuits and Gravy

Bacon Caramelized Onion & Roasted Pepper Frittata Topped w/ Tomato Bacon Jam

Chilaquiles

Cinnamon Apple Danish

Wednesday April 30th - Andrea Hill -Brunch Club Catering

*French Bistro Dinner

Parmesan and Herb Gougères (cheese bread puffs)

Croc au Vin Blanc (braised chicken thighs) W/ Garlic Green Beans

Crêpes Suzette W/ Whipped Cream

Inclement Weather Cancellation Policy

The international pantry reserves the right to cancel any class that fails to attract sufficient enrollment, chef illness/emergency, or inclement weather. We will contact you by the telephone number you provided when you signed up and issue a full refund or be transferred to another class of your choice if available.  Our intention is to not endanger you, our chef, or our staff, so we will take all factors into consideration when making the decision.

Please understand that we are a business; if the class is not cancelled, we will not issue a refund.

If you choose to miss a class due to weather-related concerns, our standard cancellation policy applies.  

Our cooking classes are taught by metro area chefs. All classes are observational and like "Dinner and a Show"!  You will get to eat everything that's prepared and receive written recipes and get to interact with the chef.  You also get a storewide 10% discount (excluding gift cards and super savers). You may bring any beverage of your choice, we will provide bottled water and also have wine glasses and openers.            

 

 


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