Cooking Classes
SPRING 2025 COOKING CLASSES!
WE WILL BEGIN TAKING CALLS AT 10AM MONDAY JANUARY 20TH!
PLEASE NO WALK-INS BEFORE NOON!
WE WILL NO LONGER BE MAKING REMINDER CALLS. PLEASE REVIEW OUR CLASS CANCELLATION POLICY.
CALL 405-360-0765 TO MAKE A RESERVATION!
PLEASE HAVE YOUR CREDIT CARD READY! WE DO NOT HAVE YOUR CARD STORED!
****PLEASE DO NOT LEAVE PHONE MESSAGES OR EMAILS REGARDING COOKING CLASSES****
****Classes are $60 per person per class and begin at 6:30pm.***
They are scheduled to take place during the week excluding Fridays.
Classes are approximately 2.5 - 3 hours in length
Standard Cancellation Policy
You must call by the Thursday prior to the class You are enrolled in by 5p.m. in order not to be charged.
We will charge your credit card or redeem your gift certificate at 5 p.m. the Thursday before your class. After the cancellation policy, your class becomes NON-REFUNDABLE. If you are signing up friends for the classes, please note that we will charge your card for all the spaces being held under your credit card number. It is your responsibility, if you do not want your card to be charged for all spaces under your name, for you to have your friends call us with their credit card information. We will not be responsible for getting credit card numbers from your party.
The international pantry reserves the right to charge your card for spaces reserved under your card number.
*On the night of your class, each person signed up will have a sticky note with their name on it at their assigned seat. If you have a seating preference, please let us know in advance and we will do our best to accommodate you.
Please do not move your assigned seat.
If you would like a different seat the night of the class, please ask for assistance.
You MUST call the store at (405)360-0765 between 10am and 6pm Monday thru Friday and Saturday 10am to 5pm to enroll,
WE DO NOT HAVE A WORKING ANSWERING MACHINE!
WE WANT TO ENCOURAGE YOU TO SIGN UP FOR THE WAITLIST FOR ANY CLASSES YOU ARE INTERESTED IN. WE OFTEN HAVE CANCELLATIONS!
CALL 405-360-0765 TO MAKE A RESERVATION!
PLEASE REVIEW OUR CLASS CANCELLATION POLICY - THE THURSDAY PRIOR TO YOUR CLASS AT 5PM.
WE WILL NO LONGER MAKE REMINDER CALLS
If the class you are interested in is full, please sign up on the waiting list! We often have last minute cancellations and you may get into the class
THE SPRING 2025 COOKING CLASS SCHEDULE
Monday February 10th - Wassem Ahmed - Kebabish Bites
*Indian Favorites
Chana Chaat -This snack dish comprised of cooked chick peas, fresh vegetables and aromatic herbs and spices is perfectly balanced.
CHICKEN MINCED HANDI - Looking for something that WOWS?? This creamy, spiced aromatic chicken is a restaurant-worthy dish that can be prepared ahead to wow family and friends. The thick, flavorful sauce is perfect to mop up with warm pita or naan bread. A handi is a cooking pot utilized primarily in Indian, Pakistani, and Bangladeshi cooking.
SUJI KA HALWA - A classic, North Indian sweet made with fine semolina, sugar, ghee and other ingredients. The result is a melt-in-your mouth halwa (dessert) that your guests are sure to remember
Thursday February 13th - Andrea Hill - Brunch Club Catering
*Winter Surf and Turf
Pan Seared Crab Cakes w/ Lemon Aioli and Microgreens
Sirloin Tips W/ Potatoes Au Gratin
Strawberry Lemon Tiramisu
Monday February 16th Class Has Been Rescheduled to Monday May 5th
Tuesday February 17th Class Has Been Rescheduled to Tuesday May 6th
Monday February 24th - Koi Strickland - Thai Thai
*Thai Thai Feast
Chicken Satay - Marinated chicken breast, grilled on skewers. Served with peanut sauce and house pink vinaigrette.
Pra Ram Chicken - Chicken sautéed with fresh garlic, served on a bed of steamed broccoli, baby corn, mushrooms, and carrots, and topped with our homemade peanut sauce.
Sticky Rice - Sweetened with coconut Milk and sugar. A delicious sweet dessert!
Wednesday February 26th - Andrea Hill -Brunch Club Catering
*Seafood Dinner
Prosciutto & Parmesan Stuffed Mushrooms
Salmon W/ Citrus Beurre Blanc With Sautéed Garlic Spinach
Chocolate Pavlova
Monday March 3rd - Andrea Hill -Brunch Club Catering
*Cuban Dinner
Grilled Swordfish Ceviche W/ Corn Tortillas
Cuban Stuffed Plantains W/ Black Beans and Tomato, Red Onion, and Avocado Salad
Cuban Rum Cake
Tuesday March 4th - Waseem Ahmed - Kebabish Bites
*Vegetarian Indian Style
Chana Chaat - A staple of Pakistani cuisine. This snack dish comprised of cooked chick peas, fresh vegetables and aromatic herbs and spices is perfectly balanced. Tangy, crunchy, and so satisfying.
Moong Dal - A simple and nutritious Pakistani dish made from yellow lentils simmered with spices, garlic, ginger, and onions. Served with rice or Naan
Suji ka Halwa - A classic everyday delicious North Indian sweet made with fine semolina or cream of wheat (farina), sugar, ghee, nuts and flavored with cardamom powder.
Monday March 10th - Waseem Ahmed - Kebabish Bites
*Indian Comfort Food
Chick Peas Salad or Yogurt Based Salad
Matka Gosht - A traditional Pakistani dish, famously described by culinary experts, where tender meat is slow-cooked with aromatic spices in a clay pot (matka), enhancing its earthy flavors. Served with naan or rice.
Special Dessert
Thursday March 13th - Waseem Ahmed - Kebabish Bites
*A Night In India
Chick Peas Salad or Yogurt Based Salad
Green karahi - A flavorful Pakistani dish made with chicken cooked in a spicy green chili, coriander, and yogurt-based gravy. Served with naan
Suji Ka Halwa - A classic everyday delicious North Indian sweet made with fine semolina or cream of wheat (farina), sugar, ghee, nuts and flavored with cardamom powder.
Tuesday March 18th - Gerry Reardon - Krell's East Coast Delicatessen
*Pure Comfort
Brown Sugar & Chile Chicken Bacon Bites
White Bean Ham Soup
Pork Tenderloin & Balsamic Tomato Grilled Cheese
Peanut Butter & Chocolate Sugar Cookie
Wednesday March 19th - Chef Rob - Press and Plow
*Brunch For Dinner
Candied Bacon Appetizer
Cuban Sandwiches W/ Local Farm Salad
Italian Donuts W/ Vanilla Bean Caramel
Tuesday March 25th - Andrea Hill -Brunch Club Catering
*Pizza Dinner
Fried Artichoke Hearts W/ Garlic Aioli Sauce
Cast Iron Pizza (Classic Pepperoni and Caramelized Onion and Mushroom)
Root Beer Float W/ Homemade Vanilla Ice Cream
Thursday April 10th - Klaudya Barcenas - Rendezvous Pizza OKC
*Traditional Mexican
Shrimp Ceviche served on a Corn Tortilla Bowl
Mexican Molé (sauce made with dry chiles, chocolate and spices)with Steak W/ Rice
Mexican Wedding Cookies
Thursday April 17th - Andrea Hill -Brunch Club Catering
*Steak Dinner
Caramelized Onion and Gruyère Tartlet
Grilled Petite Sirloin W/ Red Beets on a Bed of Whipped Feta and Pistachios
Mini Cardamom Cakes Topped with Poached Pear & Maple Whipped Cream
Tuesday April 22nd - Gerry Reardon - Krell's East Coast Delicatessen
*Special Brunch
Biscuits and Gravy
Bacon Caramelized Onion & Roasted Pepper Frittata Topped w/ Tomato Bacon Jam
Chilaquiles
Cinnamon Apple Danish
Wednesday April 30th - Andrea Hill -Brunch Club Catering
*French Bistro Dinner
Parmesan and Herb Gougères (cheese bread puffs)
Coq au Vin Blanc (braised chicken thighs) W/ Garlic Green Beans
Crêpes Suzette W/ Whipped Cream
Monday May 5th - Waseem Ahmed - Kebabish Bites
*Indian Spicy Dinner
CHANA CHAAT - A staple of Pakistani cuisine. This snack dish comprised of cooked chick peas, fresh vegetables and aromatic herbs and spices is perfectly balanced. Tangy, crunchy, and so satisfying.
FISH CURRY - marinated fish fillets, gently simmered in a sauce of tomatoes, onions, heavy cream and traditional spices. Satisfying and nutritious, the aroma is sure to delight the entire family - Served with rice or naan bread
SUJI KA HALWA - A classic, North Indian sweet made with fine semolina, sugar, ghee and other ingredients. The result is a melt-in-your mouth halwa (dessert) that your guests are sure to remember
Tuesday 6th - Gerry Reardon - Krell's East Coast Delicatessen
*Little Bit Asian
Spicy Teriyaki Salman Bites
Chicken Thighs W/ Peanut Sauce & Vegetable Fried Rice
Bacon & Balsamic Brussel Sprouts
Inclement Weather Cancellation Policy
The international pantry reserves the right to cancel any class that fails to attract sufficient enrollment, chef illness/emergency, or inclement weather. We will contact you by the telephone number you provided when you signed up and issue a full refund or be transferred to another class of your choice if available. Our intention is to not endanger you, our chef, or our staff, so we will take all factors into consideration when making the decision.
Please understand that we are a business; if the class is not cancelled, we will not issue a refund.
If you choose to miss a class due to weather-related concerns, our standard cancellation policy applies.
