SPRING/SUMMER 2025 COOKING CLASSES!

WE WILL NO LONGER BE MAKING REMINDER CALLS.  PLEASE REVIEW OUR CLASS CANCELLATION POLICY.

CALL 405-360-0765 TO MAKE A RESERVATION!

PLEASE HAVE YOUR CREDIT CARD READY! WE DO NOT HAVE YOUR CARD STORED!

****PLEASE DO NOT LEAVE PHONE MESSAGES OR EMAILS REGARDING COOKING CLASSES****

*Observation classes are $60 per person per class and begin at 6:30pm.

PRICES FOR TECHNIQUE/HANDS ON CLASSES ARE LISTED ON EACH INDIVIDUAL CLASS

Observation classes are scheduled to take place during the week excluding Fridays.

Classes are approximately 2.5 - 3  hours in length 

Technique and Hands On classes will be on Saturdays from 2pm until about 4pm

Standard Cancellation Policy

You must call by the Thursday prior to the class You are enrolled in by 5p.m. in order not to be charged.

We will charge your credit card or redeem your gift certificate at 5 p.m. the Thursday before your class. After the cancellation policy, your class becomes NON-REFUNDABLE. If you are signing up friends for the classes, please note that we will charge your card for all the spaces being held under your credit card number. It is your responsibility, if you do not want your card to be charged for all spaces under your name, for you to have your friends call us with their credit card information. We will not be responsible for getting credit card numbers from your party.

The international pantry reserves the right to charge your card for spaces reserved under your card number.

*On the night of your class, each person signed up will have a sticky note with their name on it at their assigned seat. If you have a seating preference, please let us know in advance and we will do our best to accommodate you.  

Please do not move your assigned seat.

 If you would like a different seat the night of the class, please ask for assistance.

You MUST call the store at (405)360-0765 between 10am and 6pm Monday thru Friday and Saturday 10am to 5pm to enroll,

WE DO NOT HAVE A WORKING ANSWERING MACHINE!

WE WANT TO ENCOURAGE YOU TO SIGN UP FOR THE WAITLIST FOR ANY CLASSES YOU ARE INTERESTED IN.  WE OFTEN HAVE CANCELLATIONS!

CALL 405-360-0765 TO MAKE A RESERVATION!

PLEASE REVIEW OUR CLASS CANCELLATION POLICY  - THE THURSDAY PRIOR TO YOUR CLASS AT 5PM. 

WE WILL NO LONGER MAKE REMINDER CALLS

If the class you are interested in is full, please sign up on the waiting list!  We often have last minute cancellations and you may get into the class

THE SPRING/SUMMER 2025 COOKING CLASS SCHEDULE

Wednesday April 30th - Andrea Hill -Brunch Club Catering

*French Bistro Dinner

Parmesan and Herb Gougères (cheese bread puffs)

Coq au Vin Blanc (braised chicken thighs) W/ Garlic Green Beans

Crêpes Suzette W/ Whipped Cream

Monday May 5th - Waseem Ahmed - Kebabish Bites

*Indian Spicy Dinner

CHANA CHAAT - A staple of Pakistani cuisine. This snack dish comprised of cooked chick peas, fresh vegetables and aromatic herbs and spices is perfectly balanced. Tangy, crunchy, and so satisfying.

FISH CURRY - marinated fish fillets, gently simmered in a sauce of tomatoes, onions, heavy cream and traditional spices. Satisfying and nutritious, the aroma is sure to delight the entire family - Served with rice or naan bread

SUJI KA HALWA - A classic, North Indian sweet made with fine semolina, sugar, ghee and other ingredients. The result is a melt-in-your mouth halwa (dessert) that your guests are sure to remember 

Tuesday May 6th - Gerry Reardon - Krell's East Coast Delicatessen 

*Little Bit Asian

Spicy Teriyaki Salman Bites

Chicken Thighs W/ Peanut Sauce & Vegetable Fried Rice

Bacon & Balsamic Brussel Sprouts

TECHNIQUE/HANDS ON CLASSES

PRICES ARE LISTED ON EACH CLASS

Saturday May 10 - Andrea Hill - 2pm-4pm - $60.00 per person

MACARONS!

Learn the delicate art of making flawless macarons in the hands-on class. From mastering the meringue and achieving the perfect macaronage to piping uniform shells and creating delicious fillings, you’ll gain the skill needed for bakery-quality results. Chef Andrea will cover the common troubleshooting tips, baking techniques, and creative flavor variations to help perfect these iconic French treats.

Saturday May 24 - Andrea Hill - 2pm -4pm - $50.00 per person

COOKIE DECORATING

Come join us for a hands-on cookie decorating class that’s perfect for beginners of all ages! Led by Chef Andrea, you’ll learn how to work with royal icing, mix and color it like a pro, and practice simple techniques like outlining, flooding, and adding fun finishing touches. Best of all —you’ll leave with a beautiful box of hand-decorated cookies and the skills to keep the creativity going at home.