SUMMER COOKING CLASSES!

!!!SCHEDULE UPDATE BELOW!!!

WE WILL NO LONGER BE MAKING REMINDER CALLS.  PLEASE REVIEW OUR CLASS CANCELLATION POLICY.

CALL 405-360-0765 TO MAKE A RESERVATION!

PLEASE HAVE YOUR CREDIT CARD READY! WE DO NOT HAVE YOUR CARD STORED!

****PLEASE DO NOT LEAVE PHONE MESSAGES OR EMAILS REGARDING COOKING CLASSES****

*Observation classes are $60 per person per class and begin at 6:30pm.

PRICES FOR TECHNIQUE/HANDS ON CLASSES ARE LISTED ON EACH INDIVIDUAL CLASS

Observation classes are scheduled to take place during the week excluding Fridays.

Classes are approximately 2.5 - 3  hours in length 

Technique and Hands On classes will be on Saturdays

from 1pm until about 3/3:30pm

Standard Cancellation Policy

You must call by the Thursday prior to the class You are enrolled in by 5p.m. in order not to be charged.

We will charge your credit card or redeem your gift certificate at 5 p.m. the Thursday before your class. After the cancellation policy, your class becomes NON-REFUNDABLE. If you are signing up friends for the classes, please note that we will charge your card for all the spaces being held under your credit card number. It is your responsibility, if you do not want your card to be charged for all spaces under your name, for you to have your friends call us with their credit card information. We will not be responsible for getting credit card numbers from your party.

The international pantry reserves the right to charge your card for spaces reserved under your card number.

*On the night of your class, each person signed up will have a sticky note with their name on it at their assigned seat. If you have a seating preference, please let us know in advance and we will do our best to accommodate you.  

Please do not move your assigned seat.

 If you would like a different seat the night of the class, please ask for assistance.

You MUST call the store at (405)360-0765 between 10am and 6pm Monday thru Friday and Saturday 10am to 5pm to enroll,

WE DO NOT HAVE A WORKING ANSWERING MACHINE!

WE WANT TO ENCOURAGE YOU TO SIGN UP FOR THE WAITLIST FOR ANY CLASSES YOU ARE INTERESTED IN.  WE OFTEN HAVE CANCELLATIONS!

CALL 405-360-0765 TO MAKE A RESERVATION!

PLEASE REVIEW OUR CLASS CANCELLATION POLICY  - THE THURSDAY PRIOR TO YOUR CLASS AT 5PM. 

WE WILL NO LONGER MAKE REMINDER CALLS

If the class you are interested in is full, please sign up on the waiting list!  We often have last minute cancellations and you may get into the class

Cooking Class Schedule June 2026 

(We will be adding more classes as the summer progresses!)

Tuesday July 28 - Fresh Summer Feast -Dustin Bagnaro

Fresh Watermelon Corn Salad with Cotija Cheese

Pan Seared Barramundi with Mango Salsa

Grilled Peaches with Vanilla Ice Cream

Tuesday July 21 - Greek Night! -Andrea Hill

Cucumber Watermelon Feta Salad

Souvlaki with Pita and Lemon Rice

Greek Honey Pie

Monday August 3 - Thai Thai! -Koi Strickland

Summer Fresh Rolls

Evil Jungle Curry with Rice

Strawberry Banana Sticky Rice

HANDS-ON TECHNIQUE CLASSES

BEGINNING AT 1pm

Saturday July 25th - Andrea Hill - SUSHI - Cost for this class is 60.00

Chef Andrea will teach you to make delicious sushi at home! Each person will make up to 3 different sushi rolls. You will learn how to select fillings and roll the perfect sushi. 

Saturday August 1st - Andrea Hill - Gnocchi - Cost for this class is 70.00

TECHNIQUE CLASS - LEVEL 3 PASTA - GNOCCHI

In this advanced pasta technique class, you’ll learn the delicate art of making light, pillowy gnocchi from scratch. We’ll explore the differences between potato, ricotta, and semolina-based gnocchi, focusing on texture, shaping, and cooking methods to achieve the perfect bite. Through hand-on practice, you’ll master kneading, rolling, and cutting techniques, as well as tips for avoiding common pitfalls like dense or gummy dough. To complete the experience, Chef Andrea will teach you how to prepare a complementary sauces such as a sage brown butter and classic pomodoro, learning how to pair flavors and textures for a balanced dish. This class is perfect for the pasta enthusiasts looking to refine their skills and expand their culinary repertoire with this Italian classic!

Saturday June 13 - Summer Hosting Appetizers & Wine Suggestions-Andrea Hill

The Cost For This Class Is - 75.00 -

THIS CLASS HAS BEEN CANCELLED AND WILL BE RESCHEDULED!

This class will be an interactive class focused on assembly and presentation of 4 delicious appetizers! 

Perfect for food lovers who want to elevate their hosting game with impressive yet approachable small bites. You’ll leave with recipes, confidence, and plenty of tasty samples to enjoy!

-Roasted Garlic Mushroom Flatbreads - Sautéed mushrooms and sweet roasted garlic on crispy flatbread.

-Blueberry Brie Jalapeño Poppers - Sweet-spicy baked poppers filled with creamy brie and fresh blueberries.

Hoisin Chicken Lettuce Wraps - Savory glazed chicken with crisp lettuce cups and fresh toppings.

Caviar Crème Fraîche with Potato Chips - Luxurious caviar served with silky crème fraîche and crunchy homemade chips

Saturday June 27 - Summer Cookie Decorating-Andrea Hill - CANCELLED

WILL BE RESCHEDULED

The Cost For This Class Is - 40.00

Andrea will provide the bare cookies, various icing colors and decorations, including 4 different summertime designs, and teach you how to decorate like a pro! this class will focus on outlining, "flooding" and other professional cookie decorating techniques!

Dustin Bagnaro - 

Dustin's culinary passion was ignited in Oklahoma, where he was born and raised. He started his journey in 1992, working alongside his family in their catering business. This early experience laid the foundation for a career that would take him from the Rocky Mountains to the heart of Texas.

In 2001, his culinary journey truly took off when he moved to Fort Collins, Colorado. He quickly made a name for himself, climbing the ranks of local restaurants before securing the position of Chef de Cuisine at Bucca Wine Bar. Seeking to further refine his craft, he moved to Austin, Texas, in 2006, where he earned a degree from the renowned Le Cordon Bleu while serving as Chef de Cuisine for the 30th Street Restaurant Group.

He brought his talents back to Oklahoma City in 2009, making an impact as the Chef at both Deep Fork and The Renaissance. From there, he shifted his focus to the supply side of the industry, dedicating eight years to US Foods as a Produce Specialist and later as a "Food Fanatic" Chef, sharing his expertise with other culinary professionals.

Today, Dustin continues to dedicate himself to his culinary craft, his community, and his family. He works as a private chef, assists his partner, Sarah McAnally, with her tree service company, and volunteers as a firefighter for the Sooner Fire Department in Logan County. Through it all, he is the proud father of three boys and a bonus daughter.

Andrea Hill

Gerry Reardon