Shop Gift Guide

NEW OWNERSHIP! We are currently working to restock and bring in new items! We are still offering store pick up and curbside! We offer free gift wrap! Let us know in the "notes" section at check out-Occasion and Gender of recipient. Online orders will ship out within 24 hours Monday - Friday. Orders placed after 3p.m. Fridays will ship the following Monday (CST)

Roasting Pans

A roasting pan is a piece of cookware used for roasting meat in an oven, either with or without vegetables or other ingredients. A roasting pan may be used with a rack that sits inside the pan and lets the meat sit above the fat and juice drippings.
A shallow roasting pan is normally used for roasting small cuts of meat, but large-size roasting pans are also used for cooking large poultrysuch as turkey or goose, or for larger cuts of meat. A deep roasting pan can hold vegetables and other ingredients that meat can sit on rather than a rack, letting the vegetables absorb the fat and juice from the meat while cooking. A deep roasting pan can also be used as a baking dish or basin, holding smaller baking dishes that must be surrounded by boiling water
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