Shop Gift Guide

We are still offering store pick up and curbside! We offer free gift wrap! Let us know in the "notes" section at check out-Occasion and Gender of recipient. Online orders will ship out within 24 hours Monday - Friday. Orders placed after 3p.m. Fridays will ship the following Monday (CST)

Fry & Saute Pans

A frying pan, frypan, or skillet is a flat-bottomed pan used for frying, searing, and browning foods. It is typically 20 to 30 cm (8 to 12 in) in diameter with relatively low sides that flare outwards, a long handle, and no lid. Larger pans may have a small grab handle opposite the main handle.
A pan of similar dimensions, but with less flared, more vertical sides and often with a lid, is called a sauté pan. While a sautépan can be used as a frying pan, it is designed for lower heat cooking.
Close (esc)

Join Our Newsletter

Subscribe to receive latest news, product arrivals, cooking classes, and more!

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now