Ingredients
- 3 pounds chicken wings
- 3 Tablespoons vegetable oil
- Salt and pepper
- 2/3 cup Stonewall Kitchen Sticky Garlic Wing Sauce
- Sesame seeds, optional
- Chopped scallions, optional
- Toss 3 pounds of chicken wings with 3 tablespoons oil and season with salt and pepper.
- Place wings on a foil-lined rimmed baking sheet. Bake at 300°F for 30 minutes or until golden brown and fully cooked, flipping halfway through.
- Transfer wings to a large bowl and toss with 2/3 cup Sticky Garlic Wing Sauce. Return to pan and bake for an additional 10 – 15 minutes.
- Remove from heat and sprinkle with sesame seeds and scallions, if desired. Serve with carrots, celery and your favorite dipping sauces
