The Classic 5" Boning Knife is best for removing bones from meat and poultry. Narrow yet rigid blade best for most boning jobs Forged high-carbon stainless steel blade, hand-honed for razor-like sharpness Traditional-style composition handle is triple-riveted for strength and permanence Dishwasher safe Lifetime guarantee
- Precision-forged from a single blank of high carbon stainless steel
- Full tang that is triple riveted to the handle for precise control
- Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.
- Comfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel, stickered with our red Trident logo
- Full bolster and finger guard