The Classic 2.5" Trimming knife works wonders on intricate kitchen projects, like trimming steaks and poultry.
2-3/4-inch trimming knife for removing meat from the bone
Precision forged from a single piece of high-carbon stainless steel
Full-tang, triple-riveted synthetic handle affords superior strength and balance
Washing by hand recommended; made in Germany
Measures approximately 7 by 8/9 by 3/5 inches; limited lifetime warranty