From Scott Farms Website:
WOW!! This is fast becoming one our best sellers!! Take 6 cups of water and soup mix to a boil. Reduce heat , add a 10 oz. can of drained chicken meat or 10 oz. of cooked beef. Simmer 30 minutes or until onions are tender. For a water base soup you will be so pleasantly surprised at its fantastic flavor. No MSG, No Cholesterol. I, Larry Scott, personally recommend this soup. This soup mix can be used as enchilada sauce or use less water and use as nacho cheese dip or potato topping. Also can be used over rice or pasta or in a dish for a baked southwest chicken meal. Full recipe makes 7 1/2 cups of soup. (see recipe section for many other uses than as a soup) If you buy any product this is the one you must put on your list, it is that good. Compare to other soups where you have to add milk, cheese & other items this one is much better & costs less per cup to make and takes less time to make.