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A L'Olivier Red Wine Vinegar w /Shallots 8.4oz

A L'Olivier Red Wine Vinegar w /Shallots 8.4oz

Regular price $10.99

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only 5 left in stock

Shallots macerated in red wine vinegar, essentially sauce mignonette. Use a drop or two on oysters on the half shell. Deglaze meats and use it as a base for a pan sauce. Blend with hazelnut oil to dress haricots verts or a heap of sautéed mushrooms.

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