Stonewall Kitchen Balsamic Fig Dressing
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The mellow tang of rich balsamic vinegar blends wonderfully with sweet, mysterious and delicious ripe figs for a perfectly robust dressing. Experiment and use it as a marinade for a fabulous meal; add to a baby spinach salad garnished with poached pears, dried cranberries, blue cheese and toasted pecans, and be a really good host . This Balsamic Fig Dressing won the gold medal at the SOFI Awards of the NASFT in 2008.