S.A.L.T. Sisters Herbes de Provence with Sea Salt 2.5oz
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This classic French mingling of aromatic thyme, rosemary, lavender, fennel, and savory, blended with grey sea salt offers a touch of Provence - delicious and soothing - its fragrant, earthy profile is ideal for adding a hint of floral elegance to your culinary creations.
Uses: Absolutely delicious on slow-roasted chicken, beef, lamb, buttered potatoes, corn on the cob, broiled tomato slices and baked into bread.
Ingredients: Unrefined sea salt, thyme, lavender, rosemary, marjoram, fennel, savory, basil