Shop Gift Guide

FREE local delivery for orders $25 and more - within 10 miles. Select at checkout.

Stonewall Kitchen Spicy Cornbread Pudding

Stonewall Kitchen Spicy Cornbread Pudding

Ingredients

  • 1 (16-ounce) container sour cream
  • 2 sticks butter, melted
  • 1 jar Stonewall Kitchen Spicy Corn Relish
  • 1 (15-ounce) can sweet corn, creamed style
  • 2 eggs, slightly beaten
  • 1/2 teaspoon salt
  • 1 box Stonewall Kitchen Cornbread Mix
  • Stonewall Kitchen Red Pepper Jelly for topping, optional

Directions

  • Preheat oven to 350 degrees F.
  • Spray a 9x13-inch baking dish with non-stick cooking spray.
  • Mix sour cream with melted butter in a large bowl.
  • Drain jar of Spicy Corn Relish through a fine sieve, just enough to remove any liquid, and add to bowl.
  • Stir in can of creamed corn, eggs and salt. Add cornbread mix and mix until combined.
  • Bake for 40-50 minutes (some ovens may vary), cool slightly and top with red pepper jelly if desired.
Older Post
Newer Post

New Arrivals

Close (esc)

Join Our Newsletter

Subscribe to receive latest news, product arrivals, cooking classes, and more!

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now