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Cherry Prosecco Popsicles

Cherry Prosecco Popsicles


  • 1 cup lemonade or limeade
  • 1/4 cup Maraschino Cherry juice
  • 1, 750ml bottle of prosecco
  • 24 Maraschino Cherries, de-stemmed and cut in half
  • Pour lemonade, cherry juice and 2 cups prosecco into a large measuring cup. Gently stir to reduce the fizz.
  • Disperse the chopped cherries evenly amongst 8 Popsicle molds. Fill with prosecco mixture. Using the popsicle sticks, gently stir each popsicle to help the cherries spread evenly in the mold.
  • Freeze for 24 hours. Run popsicle mold under hot water to help remove them. Pour remaining prosecco evenly amongst 8 glasses. Place popsicles in glasses and enjoy!
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